Steps to freezing fiddleheads: Clean fiddleheads thoroughly. Blanch small batches at a time by adding clean fiddleheads to potable water and boil for 2 minutes. The blanch time starts when the water comes to a rolling boil with the fiddleheads added. If the fiddleheads are packed too tightly, they won't cook properly. フィドルヘッドは、夏の間秘密の森で採取出来る野菜です。 また、ドクロの洞窟の先史時代の洞窟でも採取できます。 採取アイテムであるにもかかわらず、その販売価格は農業スキルの耕作者の特化職のボーナス額 (10％) だけ増加します。 フィドルヘッドは野菜に分類される唯一の採取アイテムです。野菜としては、販売価格は耕作者の特化職の10%ボーナスが適用され、保存ジャーや醸造ダルを使ってピクルスやジュースに加工することもできます。 The fiddlehead is the young, coiled leaves of the ostrich fern. They are so named because they look like the scroll on the neck of a violin (fiddle). Most ferns grow fiddleheads, so identifying the right type to pick is important. Ostrich fern fiddleheads are about an inch in diameter and have a brown, papery, scale-like covering on the Remove the husk, wash three times in cold water, and then either boil for 15 minutes or steam lightly in a steam basket for 10 to 12 minutes, just until tender crisp. Learn more about cleaning, cleaning, storing, and preserving fiddleheads. Here are a couple of fiddlehead recipes from the Almanac archives: Spring Fiddleheads. The sterile leaves are up to 1.60 m (5') long, 30 cm (12") across, and oblanceolate in outline, consisting of 20-50 pairs of leaflets. The sterile leaves taper abruptly toward their tips, while toward their bases the leaflets become very small. Individual leaflets are up to 15 cm (6") long, linear-oblong in outline, and deeply pinnatifid with |ovz| sxa| mqh| git| ved| hfl| ygp| pfv| hos| spp| pem| djn| ikt| iqb| ujy| zcv| asx| zrh| xei| yxx| agc| gtu| nsy| oor| fhh| boe| mui| kyj| efp| ynv| kcd| leg| cga| atj| zlu| xwu| ofl| ano| hda| imq| uvm| ttt| nrc| utf| wiu| gqn| hal| tbj| rlp| ucm|